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Apricot Fluff
So easy, you'll be making it at every get-together!
Prep Time:
10 min.
Cook Time:
4 hr. chilling
Total Time:
4 hr. 10 min.
![Apricot Fluff](https://static.wixstatic.com/media/ad322f_35c551b7c74b4d53bf208d406ffe84a7~mv2.jpg/v1/fill/w_680,h_385,al_c,q_80,usm_0.66_1.00_0.01,enc_auto/Image-empty-state.jpg)
- 1 cup apricot or peach yogurt
- 1 package (3 ounces) apricot gelatin
- 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
- 1 package (10 ounces) miniature marshmallows
- 3 cups cubed peeled fresh apricots
Ingredients
Directions
STEP 1
In a large bowl, add yogurt to gelatin; stir 2 minutes to completely dissolve.
STEP 2
Gently stir in whipped topping, then marshmallows and apricots.
STEP 3
Refrigerate until firm, at least 4 hours.
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